Rebecca Camilleri
Driving product delivery and innovation in regulated environments with agile expertise.
Valletta, MT
Full time
Hybrid/Remote
Product Owner with over 3 years of experience managing end-to-end product delivery in complex, regulated environments. Currently leading payment automation...
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My Career Journey
1/4
LeoVegas AB – MGM Resorts International
Product Owner, Core Experience (Payments)
Jan 2024 - Present | 2y 5m
Owning end-to-end product roadmap and delivery for payment automation systems across 10+ European markets. Planning and executing release cycles with cross-functional teams. Managing product backlog in...
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LeoVegas AB – MGM Resorts International
Business Analyst
Jan 2021 - Jan 2024 | 3y
Led project scoping and technical requirements gathering for data initiatives. Designed and built monitoring dashboards and visualization tools using Tableau and Excel. Created complex SQL queries for...
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The Energy and Water Agency
Policy Analyst (Team Lead)
Jan 2018 - Jan 2021 | 3y
MT, MT
Led cross-functional task forces to model, design, and implement complex policy systems with long-term planning horizons. Developed technical models, conducted cost-benefit analysis and scenario simulation....
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CEST, Vienna
Research Chemist (Intern)
Jan 2015 - Jan 2016 | 1y
Vienna, AT
Interned as a research chemist as part of the international IAESTE program, developing a novel etching solution for Airbus satellites. Gained competency in electrochemistry techniques and processes for...
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Data Compilation
Creative Problem-Solving
Creative Thinking
Strategic Thinking
Confident Communicator
Empathy
Technical Acumen
Technical Curiosity
Influencing Skills
Delivery Focused
Most proud of (3/3)
1st
Designed a new rule engine to replace a fragmented legacy system in our company
2nd
Initiated and defined two core KPIs for the payments team around personalisation and fraud-friction
3rd
Laying the data foundation for AI-driven risk scoring in payments
Fun fact about me
I graduated with an MSc in Chemistry! Nowadays I practice most of my chemistry knowledge in the kitchen when cooking and baking.
